SEASONAL CUISINE IN “LOCAVORE” MODE
Here, the Chef goes to the market, looking for fresh products.
Here the chef is eco-responsible by selecting seasonal products, while favoring local producers. The menu is adapted according to what is available.
Thus, you will find on your plate, roasted bass fillet, monkfish medallion, beef fillet a la plancha, Iberian pig pluma or scallop & prawn risotto…
FACE THE SEA
A SUNNY TERRACE
All year round, the terrace, situated high up, offers the calm and the view of the Baie des Anges: the palm trees and the Mediterranean, of course; the yachts but also the small sailboats in single file which slip out of the port of Nice; exotic Belle Epoque villas of the on the neighboring hill; the sunset on the red rocks of the Esterel in the distance; the lighthouse of Cap d’Antibes.
In the sun, even in winter! You can have a quick lunch during the week on the terrace with its magnificent sea view; you can have a romantic dinner in the evening with your head in the stars…
The menu of the day
Every day our chef composes a complete menu (starter, main course, dessert) according to the seasons, the market and the mood of the moment…
Every day of the week, Lunch and Evening
Starter + Main course or
Main course + Dessert
at 26 €.
Starter + Main course + Dessert
at 29 €.
Every weekend, the same formulas are proposed
at 30€ and 34€.
Access is restricted to hotel guests only